Food Waste

Food waste is a significant issue in the United Kingdom, with an estimated 9.5 million tonnes of food wasted each year. The waste occurs at different stages of the supply chain, including farms, supermarkets, restaurants and households with households being the biggest contributor.

The UK’s 5 Most Commonly Wasted Foods

Potatoes

5.8 Million potatoes are thrown away every day in the United Kingdom.

To prevent wastage store them correctly in a cool and dark place. If they do start to sprout the sprouts can just be cut off.

Potatoes can be frozen once so can be stored for future and reduce how much is being thrown away.

Potatoes are versatile and amongst other things can be for fish cakes or bubble squeak- which can again both be frozen.

Recipe for Potato and Cheese scones

Potato, Rosemary and Cheese Scones – Cirencester Pantry

Milk

5.8 million glasses of milk are wasted on a daily basis in the UK.

Milk also freezes well, you can pour it into smaller bottles if you prefer and take it out of the freezer as and when you need it. Otherwise you can use large quantities of milk up in smoothies, milkshakes, sauces and rice puddings as well as a whole array of other dishes.

Recipe for a Basic White Sauce

Basic White Sauce Recipe – Cirencester Pantry

Salad Bags

Although very convenient, salad bags are a huge waste with 178 million bags going into the bin each day. Once opened the become slimy quickly- this is down to their water content.

To help preserve for longer fold a piece of kitchen towel and place it into the bag and then tightly seal the bag. The kitchen towel will absorb the moisture and keep the salad fresher for longer.

Recipe for Summer Greens Soup

Summer Greens Soup – Cirencester Pantry