A really quick and easy recipe to use up left over milk, the sauce can be frozen for future use.

Ingredients– Makes 1 pint of White Sauce

40g Butter

40g Plain Flour

500ml Milk

Pinch of Salt and Pepper

Method

• Melt the Butter in a saucepan.
• Stir in the flour and cook for 1-2 minutes.
• Gradually add all of the milk allowing the sauce to thicken each time before adding more milk.
• Once all the milk has been added bring the sauce to a boil then simmer gently for 5 minutes and then season with salt and pepper.
• Your sauce is now ready to use how you wish in a variety of different dishes.