Sadie Mullis
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Basic White Sauce Recipe
A really quick and easy recipe to use up left over milk, the sauce can be frozen for future use. Ingredients– Makes 1 pint of White Sauce 40g Butter 40g Plain Flour 500ml Milk Pinch of Salt and Pepper Method
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Children’s Summer Programme 2024
In the Summer holidays of 2024 we ran a Children’s Summer Club at Roots and Seeds. Offering 2 sessions for the children of the Pantry to attend. A great day was had by all- the sun shone for us on both days and the children all had a fantastic time and took part in the…
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Health and Wellbeing Market
Cirencester Pantry joined an array of other groups and charities in town for the ‘Health and Wellbeing Market’ held on Thursday 15th August. It was fantastic to see the amount of support available from a range of groups and organisations from around the local area. For us it was great to spread the word of…
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Cirencester Pantry Coffee Mornings
In September 2024 Cirencester Pantry started to hold fortnightly coffee mornings for it’s members. These are held on a Monday between 10am-12pm at The Bothy based in the centre of town. The coffee mornings give members another chance to come together. Each week the members take part in a craft activity, that is run by…
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Urbaser Visit
On Wednesday 30th November- members from Cirencester Pantry visited the Urbaser Energy from Waste (EFW) plant, just off the M5. The plant was completed in 2019, and now serves all of Gloucestershire. During the tour, the team got to view the huge hall where garbage trucks arrive and drop their waste into an enormous holding…
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Roots and Seeds Cooking Demonstration
Cirencester Pantry have built good connections with Roots and Seeds, a local restaurant in Cirencester Park, they are huge supporters of the Pantry, offering a range of events to our members. Sam, Sam and Toby from Roots and Seeds come to the Pantry every few months to display a cooking demonstration for our members using…
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Bread and Butter Pudding
A warm and delicious pudding that can be served with cream or custard. You could add marmalade or another spread on the slices of bread to make this even more yummy! Ingredients– serves 4 40g Butter 6 slices of stale bread 60g Sultanas or other dried fruit Zest of 1 Orange 2 Tablespoons of sugar…
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Summer Greens Soup
Salad leaves are one of the top 5 wasted foods in the UK, with around 178 million bags going into the bin every day- this is a super healthy way to use them up. Ingredients- Serves 2 1 Tablespoon of vegetable oil 1 Small onion, sliced 1 Small garlic clove, crushed 1/2 Teaspoon ground coriander…
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Potato, Rosemary and Cheese Scones
A quick and easy recipe with basic ingredients to serve alongside a soup or other meal of your choice. Ingredients– Serves 4 120g Self-raising flour 1/4 Teaspoon baking powder Pinch of salt 30g Butter 50g Natural yoghurt 2 Tablespoons of milk 100g Cooked potato, chopped until small pieces Sprig of Rosemary, chopped 30g Mature cheddar-…
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Venison Spaghetti Bolognaise
Cirencester Pantry have frozen venison delivered from The Country Food Trust. Please see their website for further information. Home – The Country Food Trust Ingredients– serves 4 1 Onion 1 Carrot 2 Celery sticks 4 garlic cloves 1 bay leaf 500g Venison mince 500ml Tomato sauce (can be home made, shop bought jars or just…