A quick and simple recipe to use up all those bananas that you pick up at the Pantry.

Ingredients

4 Ripe Bananas, Peeled

250g Caster Sugar

2 Eggs

140g Softened Butter

250g Plain Flour

2 tsp Baking Powder

100g Walnut Pieces

Method

• Heat Oven to 190C/ 170C fan/ gas 5 and line a loaf tin with baking parchment.
• In a large bowl, mash together the bananas and mix in the sugar with an electric whisk.
• Beat in the eggs slowly and mix until fully incorporated.
• Add in the butter and mix for a while longer till everything is mixed in.
• Sieve in the flour and baking powder and fold together with a spatula, then add the chopped walnuts and mix.
• Pour into the lined loaf tin and bake for one hour or until a skewer inserted into the middle comes out clean.
• Leave to cool slightly in the tin and then turn out onto a wired rack.
• Enjoy!!

Can be kept in an airtight container for up to 3 days ta room temperature.